News Archives - Foodservice and Hospitality Magazine

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Top-10 Food Trends for 2019

December 21, 2018

CFIA Provides Update on Onion Recall

August 11, 2020

Nova Scotia Budget Includes Continued Tourism and Hospitality Support

Alberta Tightens Public-Health Measures

Greenlid Offers Green Solutions for National Takeout Day

Restaurants Canada and Uber Eats Distribute Relief Grants to 400 Restaurants

Greenlid Offers Green Solutions for National Takeout Day

McCormick Canada Expands London Facility

ESKA Completes Transition to 100-Per-Cent Recycled Plastic Water Bottles

LUDA Foods Releases New Plant-Based Offerings

E44. NEXT Level

E43. Raising the Bar

E42. Elevating the Guest Experience

E41. Situation Critical

News

Carl’s Jr. to Launch Mobile Rewards and Payment App

Browns Restaurant Group Appoints Three New Chefs

Kraft Heinz Supports Communities Impacted By BC Wildfires

#MadeinItaly Promotion Highlights Authentic Italian Food

Ontario Flips Flops on the Double Down

Vancouver Chef Named Knight of the Order of the Star of...

First North American Cat Café to Open in Montreal

ACF to Marks 85 Years with New Logo

The Sun: Calgary’s Pilot Food-Truck Program To Continue

Taco Bell and Popeyes planned for London Road plaza

Food and Beverage Ontario Launches Frontline Food Facts

East Side Mario’s Launches Every Day Pasta-Pass Deal

All Tims on Deck

Steam Whistle to Deliver Meals on Vintage Wheels to Seniors in...

Alexandra Feswick Appointed Executive Chef at Drake Devonshire Inn

POPULAR POSTS

Tim Hortons Adds Potato Wedges to Its Menu

Top-10 Food Trends for 2019

CFIA Provides Update on Onion Recall

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