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PEI

P.E.I. to Be Branded Canada’s Food Island

Kostuch Media Ltd. - March 16, 2015
PEI

Murphy Hospitality Group Announces New Project

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PEI

Chef Paul Lucas Publishes Cookbook

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PEI

Chef Michael Smith Debuts New Show

PEI

Chef Cory LeDrew Honoured at Holland College

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PEI

Regis and Kelly Plug P.E.I

Brianne Binelli - July 13, 2010 0
PEI

Liam Dolan Joins the National Restaurant Association

Kostuch Media Ltd. - January 23, 2017 0
PEI

P.E.I. Promoting New Summer Culinary Experiences

Kostuch Media Ltd. - March 29, 2018 0
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The Guardian: Row House Lobster Company to Open in Charlottetown

Kostuch Media Ltd. - March 31, 2014 0
PEI

P.E.I. Culinary Federation to Hold Bourdain-Day Event

Kostuch Media Ltd. - June 25, 2019 0
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PEI

P.E.I. Raspberry Season Has Slow Start

Maya Tchernina - August 8, 2011 0
Left to Right Bill Allen-Swiss Chalet/ Havey’s, Liam Dolan – Claddagh Room/Olde Dublin Pub, Premier Ghiz, Luc Erjavec – VP Atlantic, CRFA
PEI

P.E.I. Restaurateurs Host Premier Ghiz

Maya Tchernina - September 7, 2011 0
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PEI

Innovation on the Island

Maya Tchernina - October 16, 2009 0
PEI

Canadian Chefs to Gather in Charlottetown

Kostuch Media Ltd. - March 19, 2018 0
PEI

Papa Joe’s Wins P.E.I. Award

Maya Tchernina - September 26, 2011 0
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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