Centennial College Releases New e-Cooking Video Series


TORONTO — The School of Hospitality, Tourism and Culinary Arts at Centennial College has premiered its eCooking video series, releasing the first of nine videos leading up to the opening of the school’s $85-million facility next fall.

“Thanks to the changing landscape of online food media, people want to learn how to cook while being entertained,” says Joe Baker, dean, The School of Hospitality, Tourism and Culinary Arts. “ECooking brings simple, healthy and approachable dishes to a broad audience, teaching people how to cook good food at home.”

The series features three members of Centennial College’s new culinary team: chef James Smith, chair of Culinary Arts at Centennial College, chef Robert Rainford of the popular Food Network Show License to Grill and chef Mike Ward.

One new series episode will be released each month as a countdown to the school’s grand re-opening. The Centennial Residence and Culinary Arts Centre at Progress Campus will offer a 740-space student residence with state-of-the-art kitchen labs, restaurant and special events space.


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