TORONTO — Charcoal Group opened its first Beertown Public House location in Toronto after more than a year of uncertainty in the restaurant industry. The restaurant offers a variety of local beer, plant-based and gluten-friendly menu options.
“This summer feels like a re-birth for Toronto and the restaurants that have been struggling throughout the pandemic,” says Jody Palubiski. “The city truly feels alive again — we couldn’t think of a better time to open our doors.”
Although restaurants are still battling a labour shortage, consumer demand is an all-time high and Palubiski is eager to bring guests and staff back together.
