Chase Hospitality Group Hires New Culinary Director

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TORONTO — B.C. native Tyler Shedden is the new culinary director for Chase Hospitality Group (CHG). Shedden brings international experience to the role — most notably as private dining chef at New York City’s Daniel restaurant and as executive chef of Café Boulud at the Four Seasons Hotel Toronto.

“We continue to push the envelope in all of our restaurants, and we know that our team of top culinary talent is what creates genuine experiences for our loyal guests,” said Steven Salm, president, Chase Hospitality Group. “Chef Shedden will be a driving force within our organization and we’re excited to see his inspiration and creativity unfold across our restaurant concepts.”

“Throughout my career, I have always been committed to the product and to the people; I want guests to have the best experience, which is why partnering with CHG feels like such a natural next step,” said Shedden. “Toronto is a booming market for food lovers and I’m excited to take things to the next level.”

Shedden will work closely with CHG’s executive chef Michael Steh to build on the brand’s culinary evolution and innovation, which includes overseeing all restaurant concepts, initiatives and creative menu development.

 

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