TORONTO — Café Boulud and Four Seasons Hotel Toronto are welcoming back celebrity chef and restaurateur Daniel Boulud for the first time since 2019 for a celebration dinner on Sept. 15, 2021.
In partnership with Maison Ruinart, a four-course prix-fixe menu curated by chef Boulud and the Café Boulud team will be presented. Each dish will be paired with Ruinart Blanc de Blancs or Ruinart Rosé champagne. The menu will feature Kataifi crusted sole filet with squash and chorizo cream, spiced duck breast with braised celery heart and spinach subric and lingonberry jus. For dessert, guests will be presented with Araguani chocolate profiteroles with Hennessey XO ice cream and candied orange.
“It’s an honour to finally be back at Café Boulud, raising a toast to this wonderful Toronto community,” says chef Boulud. “This special evening’s menu speaks to the rich and elevated offerings that are signature to Café Boulud, paired excellently with the distinctive taste of Ruinart.”