INVERNESS, N.S. — Malcolm Campbell has been named executive chef at Cabot Links — a luxury golf resort on the coast of Cape Breton Island, N.S.
“We’re thrilled to welcome chef Campbell and his innovative approach to world-class cuisine to Cabot Links,” says Ben Cowan-Dewar, CEO and co-founder of Cabot Links. “We take great pride in offering the very best to our guests and we’re looking forward to the memorable dining experiences chef Campbell will create.”
Campbell has more than 20 years of experience working in distinguished restaurants, including positions at The Ritz London and the Bingham Hotel. Most recently, he served as chef de cuisine at Auberge du Pommier in Toronto. In his new position, Campbell will oversee culinary operations at the resort’s signature restaurant Panorama, Cabot Bar and Cabot Public House in addition to all in-room dining and special events.
“I am elated to be joining such a fantastic team at one of the world’s greatest resorts,” says Campbell. “The raw natural beauty of the area is inspiring and I am excited to complement that with equally exceptional culinary delights.”
