Chef Massimo Capra and Keg Executive Team to judge Grill Masters Cooking Challenge


TORONTO — The Keg Restaurants is preparing to host its first-ever Grill Masters cooking competition challenge. The company-wide initiative encourages and fosters culinary creativity and gives Keg staff an opportunity to create their ultimate entrée.

The Grand Finale will take place in Toronto next Monday, May 4, and will give 12 regional winners the opportunity to present their winning entrée to a panel of notable restaurant and culinary experts including Celebrity Chef Massimo Capra, Judge, Chopped: Hazel Mae, Sports Anchor, Rogers Sportsnet; Steve McGoey, Corporate Chef, Keg Steakhouse & Bar;  Dean Sockett, vice -president, People & Culture, Keg Steakhouse & Bar and Doug Smith, executive vice-president and COO, Keg Steakhouse & Bar.

The competition will take place between 12:00 p.m. to 3:30 p.m. at Ryerson University’s Ted Rogers School of Hospitality and Tourism Management.

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