WALLACE, N.S. — Chef Vikram Vij will be the main attraction at Fox Harb’r Resort’s Annual Spring Culinary Weekend May 4 to 6, 2018.
The gourmet weekend includes two nights’ accommodation in a luxury ocean-view suite, as well as a welcome reception and cooking class with chef Vij. “We are delighted to shine the limelight on chef Vij, who is the consummate host and the life of the party wherever he goes,” says Fox Harb’r president Kevin Toth. “He is also passionate about buying and eating locally produced and sustainable ingredients — a great fit for Fox Harb’r’s dining philosophy.”
Guests will also be treated to a gourmet gala dinner paired with specially selected wines, prepared and hosted by chef Vij and Fox Harb’r executive chef Shane Robilliard. The menu will showcase seafood and a variety of meats, poultry and vegetarian options.
The weekend also includes an escorted winery and tasting tour at nearby Jost Vineyards.