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Foodservice and Hospitality Magazine
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Home Chef’s Corner: Carmen Ingham, The Pointe Restaurant at The Wickaninnish Inn, Tofino, B.C. cooking-with-nature

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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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