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Home Chicken remains a staple menu item July/August 2024 Digital Issue - Chicken remains a staple menu item

July/August 2024 Digital Issue – Chicken remains a staple menu item

Crispy Chicken Waffle Club from Mighty Bird

Crispy Chicken Waffle Club from Mighty Bird, Photo Credit: Brilynn Ferguson

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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