VANCOUVER — Toptable Group’s CinCin Ristorante will celebrate its 25th anniversary with a special commemorative menu.
“A decade’s longevity in the restaurant world is a rare creature,” said Michael Doyle, president of Toptable Group. “A quarter century is rarer still, and much credit is due to the passion and commitment of the entire team — both past and present — at CinCin.”
Executive chef Andres Richardson’s anniversary menu will feature a mix of CinCin classics with contemporary twists, including wood-fired dishes such as a wood-grilled tenderloin of beef served with potatoes, prosciutto, ash-roasted onions and salmoriglio, and a goat milk ricotta and parmesan ravioli served with truffle vinaigrette and roast hazelnuts.
The special four-course menu will be available Sept. 11 to Oct. 5.
