TORONTO — Frank, the Art Gallery of Ontario’s award-winning restaurant led by chef de cuisine Ryan Wilson-Lall, is offering a new Cinq-à-Sept menu. Launched earlier this week, Cinq-à-Sept features drinks from $4 and tapas from $7, Tuesday through Friday from 4 p.m. to 7 p.m.
The menu features tapas such as kung pao chicharron with red chillies, scallions and picked cilantro ($7), grilled cheese with fontina, caramelized shallots and house preserve on focaccia bread ($7) and a cheese board with local and artisanal cheeses, house-made chutney and crostini ($23).
