Cojones Tacos and Tequila lives up to its name, offering traditional Mexican cuisine and premium tequila.
The tequila selection includes Herradura, Don Julio and Patron and can be purchased in shots or flights for true tequila connoisseurs.
While Cojones is most known for its premium tequila, it also offers up authentic Mexican dishes — developed by Mexican chef, Luis Alcazar — such Aguachile, Enchiladas, Tacos al Pastor (pineapple and pork taco) and Cochiuita Pibill — a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula.
The restaurant’s decor is based on the Día del Los Muertos theme, which translates to Day of the Dead.
195 Water St., St. Johns, Nfld.
