EDMONTON — Plant-based chef Matthew Kenney is set to open his first Canadian venture in Edmonton this month.
Kanu Café is Kenney’s 15th plant-based restaurant and will offer a menu featuring cold-pressed juices and smoothies, a wide range of both raw and cooked plant-based dishes and an extensive dessert program, as well as a full wine menu.
While featured recipes will be crafted by Kenney, chef Justin O’Reilly will helm the Kanu kitchen.
