TORONTO — Chase Hospitality Group (CHG) announced that Planta Burger is launching in Toronto’s financial district on Sept. 5.
The new gourmet, quick-service destination opens in the space currently housed by CHG’s Little Fin. With an emphasis on take-out and catering, the restaurant offers a casual dine-in experience, with barstool seating for 14 inside and 25 on the patio.
A spin-off of Planta’s Yorkville location, the menu is a collaboration between chef David Lee and CHG culinary director Tyler Shedden, and will focus on high-quality, responsibly sourced ingredients. Planta Burger follows CHG’s mission of delivering delicious food, while minimizing the environmental footprint, at every price point.
“Planta Burger reflects Chase Hospitality Group’s ongoing commitment to sustainable, environmentally responsible ingredients,” says Steven Salm, president, CHG. “We are dedicated to offering quick service at an affordable price point and, based on the rave reviews of Planta’s burger, having fun with a spin-off was the obvious answer.”
