SAINTE-THÉRÈSE, Que. — Cora Breakfast and Lunch has partnered with WestJet. Through the partnership, onboard breakfast served in WestJet’s Premium cabin on morning flights will now be provided by Cora.
The in-flight dishes are inspired by classic Cora favourites, including smoked turkey eggs Ben et Dictine, a vegetable skillet and a spinach and aged-cheddar omelette with turkey sausage. The three plates are available in rotation and a change to the menu is planned for next fall. The breakfast dishes are served on a tray with stainless-steel utensils and will be accompanied by a serving of the fruit that has made the brand famous.
The new partnership expands on Cora’s ongoing nationwide expansion and will expose a different segment of the population to the brand.
