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Cook for Life: Covenant House is the home of a Cooking for Life Culinary program that will provide foodservice training to Toronto’s disadvantaged youth
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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