TORONTO — The CRFA Show’s annual “Breakfast with Champions” event will be part of the show experience once again this year, with the CBC’s George Stroumboulopoulos returning for the second time to host the panel discussion between celebrity chefs and high-powered restaurant executives.
This year’s panel includes Roger Mooking of the Food Network Canada’s Chopped; Annie Young-Scrivner president, Starbucks Canada; James Henderson, VP of Business Development for the Keg Restaurants; chef Christina Tosi of Momofuku Milk bar in Toronto; Bill Simpson, chief development officer at the Drake Hotel; and Dilup Attygalla, executive chef of Ovations Food Services and the Direct Energy Centre.
The breakfast will be held March 4, from 7 a.m. to 9 a.m. at the Liberty Grand in Toronto’s Exhibition Place.
