Curried Shrimp with Pineapple

Courtesy of Del Monte Fresh Produce



2 cups pineapple, chopped

½ cup onion, thinly sliced

1 ½ lb large shrimp, shelled and divined

1 green pepper, seeded and cut into thin strips

2 cups diced mango

1 Tbsp canola oil

2 Tbsp curry powder

1 ¼ cup light coconut milk

2 Tbsp fish sauce

1 tsp of hot sauce (or as desired)

1 tsp sugar

1/3 cup chopped basil



  1. Heat oil in large skillet over medium heat.
  2. Cook onion until soft and then push to the side of the skillet.
  3. Add shrimp and curry powder, cook about two minutes each side.
  4. Add bell pepper and stir ingredients in the skillet together, cook until pepper softens.
  5. Add pineapple, mango, coconut milk, fish sauce, hot sauce and sugar.
  6. Simmer for about two to four minutes.
  7. Remove from heat and sprinkle with basil.
  8. Serve over jasmine rice.

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