ROLLING MEADOWS, Ill. — Robot Coupe has introduced the CL52 vegetable-preparation machine with its 50 different disks and cuts. The unit can prep mushrooms, eggplant, carrots, broccoli, onions, bell peppers and more — up to 8 pounds of vegetables — in less than one minute
More accurate than a mandolin slicer, Robot Coupe’s vegetable-preparation machines can help restaurants save time preparing for service. Sliced to exactly the right thickness and in sufficient quantity, the ingredients are ready to use during peak hour. And, thanks to the clean cut, salads don’t oxidize, which means loss and waste are reduced.
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