SPARTANBURG, S.C. — The Denny’s executive team has announced its commitment to sourcing and serving 100-per-cent cage-free eggs in all of its U.S. restaurants by 2026.
“We believe our guests care about how their food is sourced and so do we. For more than 60 years, we have listened to our guests to understand what they care about the most, without sacrificing on quality, taste or value,” says John Miller, president and CEO, Denny’s. “The humane treatment of animals remains an important part of our brand’s sourcing strategy, and our commitment to this transition underscores our confidence in the ethical evolution of supplier capabilities.”
This commitment is in conjunction with Denny’s focus on food quality. The restaurant will offer USDA Select beef, wild-caught and sustainable salmon, fresh-cut seasonal fruit and vegetables and 7 Grain bread options.