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Sommelier Pouring Red Wine Into Glass

Sommelier pouring red wine into Glass, Photo Credit: iStockPhoto.com/IL21

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

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Sommelier Pouring Red Wine Into Glass

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