WOODBRIDGE, Ont. — Doughbox opened its first location in Woodbridge, Ont. on May 31. The location features an open-concept kitchen, dine-in seating for up to 50 people and a menu that includes homemade, hand-tossed pastas, wood-fired pizzas and wings, fresh salad bowls and desserts.
“We’re delighted to put down roots in one of the epicentres of Italian culture and food in Canada,” says Tony Visca, CEO and co-founder of Doughbox. “We’re confident our guests will appreciate our hand-tossed and wood-fired pizzas or pastas on the go, without sacrificing quality or care.”
The chain now includes 13 locations and is scheduled to open at least three more by the end of the year.
