In this inaugural episode Rosanna Caira speaks with leading chef and owner Mark McEwan of the McEwan Group, one of Canada’s most successful foodservice companies. Chef McEwan talks about his latest retail concept undertaking — McEwan’s. The discussion examines the trends that influence the business, the challenges that push him and the opportunities that present themselves. Find out what makes Mark McEwan one of this industry’s pre-eminent chef entrepreneurs and learn how he juggles eight unique and different restaurant concepts to achieve success in Canada’s competitive foodservice industry.
