In this episode of Table Talk, Rosanna Caira, editor and publisher, Foodservice and Hospitality magazine looks at the growing popularity of Ghost Kitchens, Virtual Kitchens and Food Halls, and other hybrid models of Takeout and Delivery, with three leading industry experts: Oren Borovitch, co-founder of Kitchen Hub, John Lettieri, president and CEO of Hero Burger and George Jacobs, founder of Accelerate. Learn how COVID-19 could potentially fuel growing interest in this new off-premise restaurant model.
