E30. Survival Mode


In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Tony Elenis, president and CEO of the Ontario Restaurant, Hotel, Motel Association and Ian Tostenson, president of the B.C. Restaurant Association to assess how COVID-19 has impacted their membership and what the associations are doing to advocate for their members as well as educate the government with regard to surviving through this lingering pandemic.

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