E58. Creating a Safe Haven


As part this episode of this episode of Table Talk, Rosanna Caira, editor of Foodservice and Hospitality speaks with Chris Locke, executive chef of Toronto’s Marben Restaurant. Locke speaks about his food philosophy and evolution as a chef,  the myriad changes spurred by the lingering pandemic, and his journey to be a better leader while creating a more welcoming and hospitable environment for his team.

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