E77. Two of a Kind

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In this special episode of Table Talk, Rosanna Caira, editor of Foodservice and Hospitality Magazine, speaks with the two restaurateurs behind the successful Osteria Giulia and Giulietta concepts—David Minicucci and chef Rob Rossi. The partners talk about the secrets of their success, a new restaurant concept soon to be launched, and the reasons why their partnership continues to shine.

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