Easy California Rolls

Courtesy of Bento Sushi



  • 150g sushi rice
  • 25g sushi rice seasoning
  • 1 piece roasted seaweed sheet
  • 20g cucumber sticks
  • 20g avocado slices
  • 50g MSC-certified crab meat
  • 3g roasted sesame seeds
  • 4g wasabi paste
  • 8g pickled ginger
  • 6g soy Sauce


  1. Cook sushi rice in rice cooker.
  2. Mix every 150g of cooked rice with 25g of sushi rice seasoning. Mix well and cool down the rice for about 15 mins.
  3. Spread 150g of cooked rice onto roasted seaweed sheet and spread out evenly.
  4. Flip the seaweed so the dark side faces up.
  5. Spread crab meat, cucumber and avocado in a line across the middle of the length of the sheet
  6. Roll into cylindrical shape.
  7. Cut into nine pieces and place on plate. Serve with soy sauce, pickled ginger and wasabi paste.

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