Celebrating its 35th year, the 2016 event includes an international speaker (Hugh Williams), seminars as well as intro workshops on key topics including: permaculture, organic production, orchards & horticulture, organic livestock & pasture issues, pollination & CSA marketing themes plus many, many other workshops which will help both producer and consumer. The workshops offer something for everyone. PLUS, there is a FREE Organic Trade Show/Tasting Fair with about 160+ exhibitor tables (includes almost 40 food sampling tables) on Saturday/Sunday (Jan. 30-31). To repeat, the Trade Show is free to the public because it’s in an open University building. This is your opportunity to sample and purchase a wealth of organic, fair trade products. Meet the movers and shakers in the local organic business.
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