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2023 Taste of Place Summit

June 27 - June 28

TORONTOApril 3, 2023 /CNW/ – On June 27 and 28, the Culinary Tourism Alliance in partnership with George Brown College will host over 300 tourism and hospitality professionals at the inaugural Taste of Place Summit held at the George Brown College Centre for Hospitality and Culinary Arts in downtown Toronto.

This can’t-miss global event combines experiential learning along with engaging sessions to inspire destination and economic developers, thought leaders, marketers, and tourism operators to build their tastes of place and put food tourism front and centre for their destinations. https://tasteofplace.ca/

Event Highlights

June 27: Delegates can opt in to attend the Explore Waterloo Region Taste of Place Experience and take a delicious trip through the backroads of rural Ontario. This is a chance to meet the incredible people who make it all happen. Stops include an agritourism experience at multi-award winning Mountainoak Cheese; lunch at Langdon Hall Hotel and Spa, exquisitely prepared by Chef Jason Bangerter; and a tour and tasting at Feast On®-certified Willibald Farm Brewery and Distillery.

June 28: A full-day marquee gathering, guests will engage with renowned speakers, network with industry leaders, and explore trends in food, beverage, and travel. The line-up of national and international speakers will guarantee that delegates leave with fantastic takeaways… and the chefs will make sure attendees leave with a full belly.


June 27
June 28
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Culinary Tourism Alliance
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George Brown – Centre for Hospitality and Culinary Arts
300 Adelaide St E
Toronto, Ontario M5A 1N1
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