TORONTO, April 3, 2023 /CNW/ – On June 27 and 28, the Culinary Tourism Alliance in partnership with George Brown College will host over 300 tourism and hospitality professionals at the inaugural Taste of Place Summit held at the George Brown College Centre for Hospitality and Culinary Arts in downtown Toronto.
This can’t-miss global event combines experiential learning along with engaging sessions to inspire destination and economic developers, thought leaders, marketers, and tourism operators to build their tastes of place and put food tourism front and centre for their destinations. https://tasteofplace.ca/
June 27: Delegates can opt in to attend the Explore Waterloo Region Taste of Place Experience and take a delicious trip through the backroads of rural Ontario. This is a chance to meet the incredible people who make it all happen. Stops include an agritourism experience at multi-award winning Mountainoak Cheese; lunch at Langdon Hall Hotel and Spa, exquisitely prepared by Chef Jason Bangerter; and a tour and tasting at Feast On®-certified Willibald Farm Brewery and Distillery.
June 28: A full-day marquee gathering, guests will engage with renowned speakers, network with industry leaders, and explore trends in food, beverage, and travel. The line-up of national and international speakers will guarantee that delegates leave with fantastic takeaways… and the chefs will make sure attendees leave with a full belly.
All delegates that register before April 30 will be entered to WIN two thousand Canadian Dollars (CAD $2,000) in the form of an Air Canada gift card. The use of Air Canada gift cards shall be subject to the terms, conditions, and instructions listed in the gift card letter.
For more information or to purchase tickets, please visit tasteofplace.ca