The Banff Pork Seminar, happening from January 9-11, 2018, is a technology transfer meeting for the pork industry that has been held in Banff, Alberta, Canada since 1972. The conference program is coordinated by the Department of Agricultural, Food & Nutritional Science, University of Alberta, in cooperation with Alberta Pork, Alberta Agriculture and Forestry and other pork industry representatives.
Offering a view to the future in its plenary sessions and practical ‘take home’ information in its breakout sessions, the Banff Pork Seminar attracts more than 600 delegates from all across Canada, the U.S., Europe and Asia. Attendees represent all aspects of pork production.
The Banff Pork Seminar is held at the Fairmont Banff Springs Hotel in Banff, Alberta.
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