Come and experience a one-on-one candid conversation between Rosanna Caira, editor/publisher of Kostuch Media Ltd., and Mark McEwan, chef/owner of The McEwan Group (North 44, Bymark, One, Fabbrica, McEwan + Catering). Since the early 1980s Mark McEwan has been one of Toronto’s most successful chefs and restaurateurs. Learn how the George Brown College graduate built his empire to include some of Toronto’s most creative and inventive restaurants, and how he’s expanded into new areas including catering, retail and TV cooking shows.
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