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Fox Harb’r Resort’s 2018 Spring Culinary Weekend
May 4, 2018 - May 6, 2018
Chef Vikram Vij will headline Fox Harb’r Resort’s 2018 Spring Culinary Weekend, Friday – Sunday, May 4-6 2018.
This gourmet weekend includes two nights’ accommodation in a luxury ocean-view suite, an arrival gift, a Friday night welcome reception hosted by chef Vij and a gourmet breakfast in the Cape Dining Room.
Also included will be an escorted winery and tasting tour at nearby Jost Vineyards, a cooking class and demonstration by Chef Vij and a Saturday gourmet gala dinner paired with specially selected wines, prepared and hosted by chef Vij and Fox Harb’r executive chef Shane Robilliard, and followed by a Sunday brunch.
For the Annual Spring Culinary Weekend, chefs Vij and Rouillard are planning a menu that showcases seafood and a variety of meats, poultry and vegetarian options.