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WFF Spring 2015 Leadership Roundtable Events – Toronto

April 27, 2015 @ 7:00 am - 10:30 am

To say our industry continues to present new challenges is an understatement. We are all fighting for market share, working to be more competitive, and continuously tested to do more with less.

If this all sounds familiar, you will greatly benefit from attending our Spring RegionalLeadership Roundtable Events.

Learn from Senior Food Service Executives on their strategy to address these challenges, define clear tactics based on calculated risks, and ultimately get back to the top of your game by driving results.


Our Leadership Roundtable Events will focus on 2 WFF Core Competencies:

Assesses one’s own abilities, understands how actions impact perceptions and
effectively maneuvers the culture, climate and politics of the organization at all levels.

Initiative Proactively seeks new opportunities and challenges; takes
ownership and accountability for enhancing results or minimizing problems.


April 27, 2015
7:00 am - 10:30 am


Women’s Foodservice Forum