TORONTO — Foodservice operators that are honing in on millennials’ culinary preferences are winning QSR market share, according a story written by Denise Deveau for the Financial Post.
“Subway is doing a lot of innovation around flavours; A&W came out with a hormone-free burger; and Tim Hortons is expanding core menu offerings with specialty drinks that do well with millennials. The Williams Fresh Café rebrand is a great business model. And, McDonald’s is doing a fantastic job with its new McCafé concept,” Robert Carter, executive director of The NPD Group, told Deveau. [Financial Post]
