Fish ‘n’ Forage


VANCOUVER — Foodies and Slow Food devotees on Canada’s West Coast will soon have the opportunity to fish and forage with a top local-food advocate.

West Coast Fishing Club has announced chef Jamie Kennedy will host a very special culinary trip to The Outpost on Haida Gwaii’s Graham Island, part of the West Coast Fishing Club’s collection of luxury fishing lodges.

Fish, Forage & Fun is Kennedy’s second headlining engagement at The Outpost. Last year, the chef and owner of Toronto’s Gardiner Café and Gilead Café and Bistro, delighted guests with a foraging excursion along the shorelines of Haida Gwaii, followed by informal cookery classes using fresh, local ingredients. This year, Chef Kennedy and The Outpost chef team will treat guests to culinary excellence at each meal, complete with wine pairings, explorations of terroir-based gastronomy and one-on-one cooking demonstrations.

Kennedy will be at The Outpost between July 4 and 8. For more information, click here.


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