Flanagan Foodservice Recognized for Supply Chain Excellence


Flanagan Foodservice Inc. was recently presented with the Golden Link Award for Supply Chain Excellence from The Wendy’s Company and Quality Supply Chain Co-op (QSCC), the purchasing cooperative for Wendy’s. The Golden Link Award recognizes suppliers who best demonstrate partnership, innovation and commitment.

“We are pleased to recognize Flanagan Foodservice as the first Canadian company to win the Golden Link Award,” said Ed Medlock, SVP of Distribution, Logistics and Program Management with QSSC. “Flanagan provides exceptional service and they consistently rank among the top distribution centres in all of North America.”

Since February 2010, Flanagan Foodservice has been supplying all of the Wendy’s locations in Ontario and Quebec.

“We are honoured to have received this prestigious award from Wendy’s after providing distribution services to their restaurants for such a short period of time. This is a testament to the many great people at Flanagan’s who have a hand in servicing all our customers every day.” said Rick Flanagan, Executive Vice President.

About Flanagan Foodservice Inc.

Flanagan Foodservice is the largest Canadian family owned foodservice distributor in Canada. The company was founded in 1977 with an emphasis on customer service and has maintained this focus by always putting the customer first, enjoying over 30 years of consistent growth and expansion. Flanagan Foodservice is constantly improving by refining its services, systems, product mix and offering the flexibility to meet its customer’s challenges and changing needs. For more information on Flanagan Foodservice please visit www.flanagan.ca.

About The Wendy’s Company

The Wendy’s Company is the third largest quick-service hamburger company in the United States and Canada. The Wendy’s system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide.

The above report is a press release that has been reprinted in its entirety and does not necessarily represent the views and/or editorial style of foodserviceandhospitality.com.

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