Focus Foodservice Introduces the Next Generation in Stainless Steel Coffeemakers

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LINCOLNSHIRE, IL. – Focus Foodservice LLC., a manufacturer of high quality foodservice equipment and supplies, introduces the Next Generation in Stainless Steel Coffeemakers with the launch of their new Regalware Food Service 57000 series.

These urns are packed with unique, beneficial features that come from in-depth research and experience that you would expect from a market leader like Focus Foodservice.

The new Regalware are available in 60 cup (57060) and 100 cup (57100). All stainless steel construction and components will preserve the taste color and aroma of the brew, while the stylish stainless steel exterior minimizes the appearance of fingerprints and wear.

The new elevated double spigot allows for quick, versatile dispensing including one-hand operation. Cool-touch features have been added for additional safety and indicators lights take the guess-work out of the brewing process. Available in 110V for US and Canada and 220V for international distribution.

Key Features and Benefits:

  • Integrated spigot with higher clearance accommodates larger mugs/cups
  • Dual non-drip faucet with locking and one-hand operation features
  • Indicator lights: Red (Power On/Off), Amber (Brewing Cycle)and Green (Ready to Serve) takes the guess-work out of coffee brewing
  • Twist-to-secure lid with cool-touch accents for additional safety during operation
  • Two thermostats for quicker heat-up and consistent serving temperature
  • Full color tri-lingual box to showcase product and highlight the features and benefits

For more information on our new Regalware Food Service and the complete line of Focus Foodservice Smallwares product, plus storage and transportation solutions, contact Focus Foodservice, LLC,  300 Knightsbridge Parkway, Suite 500, Lincolnshire, IL 60069.  Toll free: (800) 968-3918, Fax: (800) 968-4129, email: [email protected], web: www.focusfoodservice.com

The above report is a press release that has been reprinted in its entirety and does not necessarily represent the views and/or editorial style of foodserviceandhospitality.com.

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