Food Documentary Showcases Farm-to-Table Journey

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TORONTO — A new documentary highlighting the journey between farm and plate debuted last week in Toronto, just as the country was celebrating Canada Food Day.

Called Before the Plate, the film, created by Dylan Sher and Sagi Kahane-Rapport, attempts to close the information gap between the urban consumer and farming in Canada. At a time when consumers are becoming more interested in how their food gets to them, there is increased need to provide more information.

Starring in the production is John Horne, executive chef of Canoe Restaurant, in downtown Toronto. “There’s so much material out there that you see on TV or in newspapers, you end up getting these false pictures about what’s going on. It’s so often one sided and people can become jaded because they don’t get a true perspective,” he says. As host of the documentary, Horne served as the connector between the consumer and the farmers. “I wasn’t trying to answer any questions or tell people what to do. The point of the movie, for me, was to be a connection between farmers and the viewers, to open up the lines of communication. I think farmers really want to show what they’re doing and to express what they do and why they do it. It’s about having a better understanding of what’s going on on farms,” said the chef.

As creators of the venture, Sher wanted to “bring the worlds of food, cooking and farming together in a way that has never been done before.” For director Kahane-Rapport, this project helped him “become much more aware of the realities of the farming and food industries.”

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Rosanna Caira is the editor and publisher of Kostuch Media’s Foodservice and Hospitality, and Hotelier magazines. In her capacity as editor of Canada’s two leading hospitality publications, Rosanna directs the editorial and graphic content of both publications, and is responsible for the editorial vision of the magazines, its five websites as well as the varied tertiary products including e-newsletters, supplements and special projects. In addition to her editorial duties, Rosanna also serves as publisher of the company, directing the strategic development of the Sales and Marketing, Production and Circulation departments. Rosanna is the face of the magazines, representing the publications at industry functions and speaking engagements. She serves on various committees and Boards, including the Board of Directors of the Canadian Hospitality Foundation. She is a recipient of the Ontario Hostelry’s Gold Award in the media category. In 2006, Rosanna was voted one of the 32 most successful women of Italian heritage in Canada. Rosanna is a graduate of Toronto’s York University, where she obtained a BA degree in English literature.

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