TORONTO — Toronto chef Scott Savoie and local restaurateur John Anderson have launched Toronto Food Tours, offering food and drink tours, edible escapades, cooking classes and tastings.
“John and I really wanted to create a company that was totally focused on the food and drink scene in Toronto and between us we know the biz,” says Savoie. “Food and drink are an important part of any social gathering so knowing where to go is important. In a city with over 10,000 restaurants and bars, choosing where to eat and drink can be a daunting task. We take our guests to some of our favourite places — from dive bars to fine dining.”
Upcoming tours include:
• Fiddlehead Forage Edible Escapade: Learn how to hand-pick and cook with fiddleheads.
• St. Lawrence Market Food Tour: Let a chef guide you as you eat your way through the market
• Whole Hog Cooking Class: Get BBQ’ing outside of the kitchen with an outdoor lesson on whole hog cooking
• Urban Whiskey Trail: Sip and savor your way through whiskeys taverns and bars
Toronto Food Tours operates year-round and offers more than 30 different activities to choose from.
