Fork originally began in 2017 as a seasonal pop-up restaurant operating out of a local coffee shop in Witless Bay during the evening hours after closing.
Now, owner/chef Kayla O’Brien and her husband and executive chef Kyle Puddester, have renovated a portion of their home into a cozy and welcoming 28 seat casual-fine dining destination.
Offering stunning views of the Atlantic Ocean, the restaurant — located on a private 5-acre property — offers an Asian-inspired menu ventures far beyond the reaches of conventional fish and chips, featuring local ingredients and seasonal creations for customers willing to make the 30-minute drive from St. John’s.
Fork is Open for brunch and dinner and offers picnic lunches in the summer.
52 Cod Seine Cove Rd., Mobile, Nfld.
