French’s Ketchup and Mustard to be Featured on A&W Menus

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VANCOUVER — A&W Food Services of Canada Inc. is set to become the first national restaurant chain to serve French’s Ketchup and Classic Yellow Mustard in its locations across Canada.

French’s is made with no preservatives or artificial flavours and contains 100-per-cent Canadian tomatoes and mustard seeds. “At A&W, we’re always looking to partner with Canadian suppliers and farmers who are producing natural ingredients,” says Susan Senecal, president and chief operating officer, A&W Food Services of Canada Inc. “The tomato farmers in Leamington, [Ont.] and mustard seed farmers in Saskatchewan work hard to produce the best quality ingredients for French’s, and we are proud to add these locally sourced products to the menu at all of our Canadian restaurants, including our restaurant in Leamington.”

Elliott Penner, president, The French’s Food Company says, “We have been working with A&W for more than six months to bring this partnership to life and are excited for such an iconic Canadian company to become the first national restaurant to serve French’s ketchup and mustard.”

The French’s products will be available at A&W restaurants beginning in April.

 

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