TORONTO — Freshii is launching Biiblos, a new Moroccan-flavoured bowl.
Available for a limited time, this plant-based protein bowl was developed by Freshii’s lead nutritionist and features a base of quinoa and spinach, topped with chickpeas, walnuts, feta cheese, carrots, cucumbers, dried cranberries and made-in-house Spicy Harissa Tahini dressing.
A second addition to the Freshii menu — and debuting in the Biiblos bowl — are chickpeas.
“We’re constantly testing exciting new ingredients and menu items each quarter, but we’re especially excited for Biiblos,” says Melissa Gallagher, vice-president of Marketing at Freshii. “It showcases our innovation and our commitment to making the latest food and health trends — such as tahini and plant-based protein options — convenient and accessible for our guests, without sacrificing flavour.”
