From the Editor: Moving it Forward

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Photo by Nick Wong

You can’t go a day without the word millennial surfacing in discussions. Whether it’s a conversation focused on food trends, economics or the real-estate market, the influence of this demographic is significant. Certainly, previous generations can feel disheartened when pundits suggest they’ve become irrelevant. But isn’t that the way the world has always functioned? One generation supplants another as the dominant one. It wasn’t so long ago that baby boomers influenced trends and ruled the world. Now, it’s the millennials’ turn, as we give way to a new generation that will influence and inspire change.

Interestingly, what’s different about this generation is not that dissimilar from baby boomers. Millennials are not the first generation to be socially minded — after all, what were the ’60s if not a decade of social activism?

Still, this is a generation that promises to shake things up. Their smarts, innate understanding of technology as a tool to empower and effect change and their unwillingness to accept the status quo means we can expect ongoing changes to the way we run our businesses. As the first generation to grow up with technology, they’ve contributed to surging growth in food delivery, created the “gig” economy and made the world feel smaller through their proclivity to travel. This generation is unrelenting about the need for change, expecting it to occur faster than sometimes possible — whether it means saving the planet, pushing progress on the gender-equity front or finding new ways to solve age-old problems.

Clearly, new thinking is in the air and it makes for exciting days ahead. On that note, it’s my pleasure to announce that KML will now be producing the Top-30-Under-30 program (see story on p.17). The brainchild of Bruce McAdams, associate professor at the University of Guelph, and Charles Grieco, former president of the OHI, the program was launched 14 years ago in an effort to recognize young, rising stars from all segments of the industry. During its history, hundreds of individuals have been recognized, many of whom have gone on to stellar hospitality careers. With the recent passing of Grieco, the torch has now been passed to KML to take hold and move it forward. We’re thrilled and humbled to have the opportunity to do so and we’re proud to continue recognizing tomorrow’s leaders who will undoubtedly make the industry more vibrant, more successful and more socially and ethically relevant.

We look forward to keeping our readers updated as to how the program will evolve in the future, but one factor will remain constant: by strengthening the Top-30-Under-30 program, we will continue to honour the memory of the man who made it all possible — J. Charles Grieco.

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Rosanna Caira
Rosanna Caira is the editor and publisher of Kostuch Media’s Foodservice and Hospitality, and Hotelier magazines. In her capacity as editor of Canada’s two leading hospitality publications, Rosanna directs the editorial and graphic content of both publications, and is responsible for the editorial vision of the magazines, its five websites as well as the varied tertiary products including e-newsletters, supplements and special projects. In addition to her editorial duties, Rosanna also serves as publisher of the company, directing the strategic development of the Sales and Marketing, Production and Circulation departments. Rosanna is the face of the magazines, representing the publications at industry functions and speaking engagements. She serves on various committees and Boards, including the Board of Directors of the Canadian Hospitality Foundation. She is a recipient of the Ontario Hostelry’s Gold Award in the media category. In 2006, Rosanna was voted one of the 32 most successful women of Italian heritage in Canada. Rosanna is a graduate of Toronto’s York University, where she obtained a BA degree in English literature.

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