CALGARY — Good Earth Coffeehouse and Bakery is undergoing a “menu evolution,” introducing new soups, chowders and panini for the fall.
While keeping old favourites such as mac and cheese, it has refreshed other offerings, creating new dishes such as: The Albertan made with roast beef and peppery mayo on an onion filone; turkey, bacon and avocado on a fresh ciabatta bun; and prairie chowder, which also has a vegetarian option.Some 30 Good Earth locations are in operation throughout Alberta, British Columbia and Saskatchewan. The next unit is set to open at Scotia Place in Calgary on Sept. 20.