GRAZE TORONTO Food Festival Coming in September

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Graze Toronto Food Festival 2023

TORONTO — GRAZE TORONTO has released its festival dates and initial lineup of participating chefs. Presented by Food Network Canada, GRAZE will take place on Sept. 22 to 24, 2023 at Corus Quay and Sugar Beach. Hosted by television personality Noah Cappe, GRAZE will feature some of the biggest names in the Canadian food scene alongside best-in-class food-and-drink offerings.

Attendees can take part in chef-led tastings, food demos, cooking classes and interactive exhibits. The lineup of esteemed chefs includes:

  • Afrim Pristine, owner of the Cheese Boutique, author and host of Food Network Canada’s Cheese: A Love Story
  • Andrea Nicholson, owner of Butchie’s in Whitby, Ont. and judge on Food Network Canada’s Fire Masters and Top Chef Canada alumni
  • Christine Cushing, chef, cookbook author and award-winning television host. She was most recently seen as a judge on Food Network Canada’s Wall of Bakers and Wall of Chefs.
  • Dale MacKay, Saskatoon-based chef and co-owner of Ayden Kitchen and Bar, Little Grouse on the Prairie, Sticks and Stones, Avenue Restaurant and Dojo Ramen. He was most recently seen as a judge on Food Network Canada’s Wall of Chefs and Fire Masters, and guest judge on Top Chef Canada, season 10.
  • Lynn Crawford, chef, cookbook author and owner of The Hearth in Mississauga, Ont. She was most recently seen as a judge on Food Network Canada’s Junior Chef Showdown, Wall of Chefs and Wall of Bakers.
  • Mark McEwan, chef, cookbook author and owner of The McEwan Group, which includes Bymark, Fabbrica, McEwan Fine Foods and Diwan. He was most recently seen as a judge on Top Chef Canada and Wall of Chefs.
  • Massimo Capra, chef, cookbook author and owner of Boccone and Capra’s Kitchen in Mississauga, Ont. He lends his name to Massimo’s Italian in Niagara Falls, Ont. He was most recently seen as a judge on Wall of Chefs.
  • Nuit Regular, chef, cookbook author and restaurateur. She is the executive chef and co-owner of PAI, Kiin, By Chef Nuit and Sukhothai, and executive chef of Selva.
  • Roger Mooking, chef, restaurateur (Twist by Roger Mooking in Mississauga, Ont.), television host, author, and award-winning recording artist. He was most recently seen as a judge on Food Network Canada’s Wall of Chefs and host of Man Fire Wood.
  • Steve Hodge, chocolatier and owner of Temper Chocolate & Pastry in Vancouver, judge on Food Network Canada’s Great Chocolate Showdown and Wall of Bakers and host of Project Bakeover.
  • Suzanne Barr, chef and author. She was most recently seen as a judge on Food Network Canada’s Wall of Chefs.
  • Tre Sanderson, winner of Top Chef Canada, season 10, and one of Toronto’s most in-demand chefs currently creating pop-up dining events to rave reviews.”

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