Your guests won’t want to put these down
Lemon Za’atar Fried Chicken Bao
Your diners won’t be able to get enough of these soft, cloud-like steamed buns. Filled
with crispy succulent chicken & tossed in a Lemon Za’atar Gochujang glaze. The
pickled radish and cucumber add a satisfying crunch!
Montreal Cheesesteak with Grilled Peppers and Onions
A true iconic sandwich that’s always a popular choice. Tender strips of juicy beef
sautéed onions and peppers topped with warm melted provolone cheese. All
wrapped up snuggling in a soft fluffy roll. Perfect with some crispy fries and a drink.
Root Vegetable Lentil Wrap
Give your diners a deliciously satisfying meat free wrap. Butternut squash and beets
mixed with dill, goat cheese mayonnaise and lentils all wrapped in a soft flowery
tortilla. You don’t have to be vegetarian to enjoy this one.
Home-for-the-Holidays Burger
Diners love a bit of comfort food and this recipe will definitely hit that spot. Ground
turkey sliders served on classic dinner rolls smothered in a brown gravy
mayonnaise, and topped with creamy mashed potatoes and an herb-roasted
parsnip and onion medley.
