The new Vitality Café website provides product information and menu ideas for the healthcare and hospitality market. High Liner Foodservice products are organized into categories, including gluten-free, cold plate compatible, low sodium and more.
The “Menu Ideas” section, developed by High Liner Chef Philman George, and Dietetic & Healthcare Specialist Rosie Maclean; offers recipes for feeding larger groups. There is also a “Theme Nights” section with ideas for planning exciting special events in your operation, and a “What’s New” section.
